Beef Peposo - Colavita Recipes

Ingredients

• 4 lbs fat-trimmed boned beef chuck cut into 1 1/2-inch chunks
• 2 cups dry red wine such as Zinfandel or Merlot
• 2 cans (14 1/2 oz. each) diced tomatoes
• 1 cup onions, chopped
• 3 garlic cloves, minced
• 1 1/3 cup red wine
• 1 cup Colavita Diced Tomatoes
• 3 cups Rachael Ray All-Natural Beef Flavored Stock
• 1 bay leaf
• 1 bunch fresh thyme
• 3 sprigs fresh rosemary
• 1-1 1/2 tbsp fresh-cracked or coarse-ground black pepper
• salt
• 1 lb Colavita Pappardelle Nests