Corn Salsa with Apple and Jicama Recipe - Levana Cooks

Ingredients

• 1 large fragrant apple, such as gala, fuji, pink lady or honeycrisp, unpeeled, diced small
• 1 small head jicama, diced small
• 1 medium-ripe avocado, diced small
• 2 ribs celery, peeled, sliced very thin
• 1 small red onion, minced
• Kernels of 2 ears of corn (out of season, settle for 1 cup frozen corn kernels, thawed)
• 1/2 cup golden raisins (optional)
• 1/4 cup minced cilantro leaves (if you don't like cilantro, use parsley or dill)