Black Bean, Corn & Jicama Salsa | Recipe Cart | Recipe Cart
Your go-to quick salsa perfect for a gathering, speedy side dish or a simple snack
Ingredients
- 1 – 15 oz can black beans (rinsed and drained)
- 3 ears corn (cooked and kernels removed OR 1 ½ cup thawed frozen corn,)
- 1 vine ripe tomato (diced)
- 6 oz jicama (diced (about 1 cup))
- ½ bunch cilantro (finely chopped)
- ¼ red onion (very finely diced (about 1 cup))
- 1 jalapeno (veins and seeds removed & very finely diced OR ½ green bell pepper, finely diced)
- Juice from 1 lime (about ¼ cup)
- 2-3 Tablespoons honey
- Salt & pepper to taste
- ½-1 avocado (to top the salsa)
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