Creamy Penne with Mushrooms and Pancetta - Mastro® San Daniele® Specialty Deli Meats
Creamy penne pasta with mushrooms and Mastro® Pancetta—a delicious recipe that showcases rich flavors and tender textures. Perfect for mushroom lovers!
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Cooking tools:
- Serving platter
Ingredients
- 12 oz (350 g) penne pasta
- 1 tbsp (15 mL) olive oil
- 1 shallot, finely chopped
- 6 oz (170 g) Mastro® Pancetta, diced
- 1 tsp (5 mL) chopped fresh thyme
- 4 cups (1 L) sliced mixed mushrooms
- 1/2 cup (125 mL) white wine
- 3/4 cup (175 mL) 35% whipping cream
- Pinch each salt and pepper
- 1/2 cup (125 mL) grated Parmesan cheese
- 1 tbsp (15 mL) finely chopped fresh parsley
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