Chinese Five-Spice Chicken Wings | Bush Cooking

Ingredients

• 2 pounds chicken wings
• 1/4 cup cooking sake (or rice wine)
• 2 green onions (cut into strips)
• 2 inch piece ginger (peeled and minced)
• 1 tablespoon soy sauce
• 1/2 tablespoon sesame oil
• 1/4 teaspoon Chinese five-spice powder
• 1/4 cup water
• 3 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon mirin
• 1 tablespoon cooking sake (or rice wine)