Thai Coconut Soup | Pantoh

Name: Thai Coconut Soup | Pantoh
Total time: 10 min
Ingredients: 1 tablespoon Vegetable Oil; 1 tablespoon Grated Ginger; 13 1/2 ounces Coconut Milk (can); 1 tablespoon Cornstarch; 1/4 cup Fresh Lime Juice; 0 teaspoon Salt to Taste; 0 teaspoon Scallion to Taste; 1/2 teaspoon Red Pepper Flakes; 2 cloves Minced Garlic; 1 pound Carrot, Peeled, Halved Lengthwise and Thinly Sliced; 1 1/2 pounds Shrimp, peeled, deveined, tail removed

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This fresh soup has a delightful contrast between the cream of the coconut, the spice of the red pepper, and the tartness of the lime. It can be a heartier soup

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