Cheddar Bacon Bread | RICARDO

Ingredients

• 3 1/2 cups (525 g) unbleached all-purpose flour
• 1 1/2 tsp salt
• 1/2 tsp instant dry yeast
• 1 3/4 cups (430 ml) cold water
• 3 cups (300 g) grated sharp cheddar cheese
• 3/4 lb (340 g) chopped bacon, cooked but not crisp