Spinach Chicken Salad with Mango Ginger Vinaigrette

Ingredients

• 8 cups spinach leaves
• 2 cups cooked chicken cut or torn into bite sized pieces
• 1 small mango peeled, pit removed and diced (or 1 cup of halved strawberries)
• 1 avocado, cut into slices
• 2 baby cucumbers, sliced
• ¼ small sweet onion, thinly sliced
• ¼ cup Olivier mango vinegar
• ¼ cup Olive Oil
• 1 tsp grated ginger
• salt
• pepper