Roast Chicken and Avocado Salad with Spinach and Cilantro
This flavorful Caribbean-inspired salad features tender roast chicken and creamy avocado atop a bed of fresh spinach and cilantro, dressed with a tangy lime and olive oil vinaigrette. Perfect for a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 5 cups baby spinach leaves
- 2 1/2 cups roast chicken, shredded or cubed
- 2 cups scallions, chopped very finely
- 1/2 cup fresh cilantro, chopped
- 1 ripe avocado, cubed
- 1/2 lime, zest of
- 1 tbsp fresh lime juice
- 1 tbsp virgin olive oil
- salt and pepper
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