Salted caramel brownies - Caroline Barty
Savor rich salted caramel brownies made with chocolate, butter, and just the right amount of sea salt. Perfect for indulging!
Ingredients
- 200g plain chocolate 70% cocoa solids, broken up
- 225g unsalted butter
- 4 medium eggs
- 150g caster sugar
- 150g light muscovado sugar
- 1 teaspoon vanilla extract
- 110g plain flour, sifted
- 30g cocoa powder, sifted
- ½ teaspoon baking powder
- ½ teaspoon Maldon sea salt
- 1 tin Carnation caramel
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