From Kindred: German Curry Ketchup – Gewürzhaus

Ingredients

• 140 g fresh pineapple
• 1 kg beefsteak tomatoes
• 1 red capsicum
• 1 large red onion, peeled
• 4 garlic cloves, peeled
• 80 g brown sugar
• 50 g tomato paste
• 125 ml (½ cup) red wine vinegar
• 80 ml (¹⁄³ cup) rice malt syrup
• 2 tbsp yellow mustard seeds
• 1 tbsp coriander seeds
• 1 tbsp sweet paprika
• 1 tbsp ground turmeric
• 1 tsp dried fenugreek leaf
• ½ tsp ground allspice
• 1 tsp freshly ground black pepper
• 1 tsp mild chilli flakes
• 1 tsp ground cloves
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• ¼ tsp ground nutmeg
• ¼ tsp celery seeds
• ¹⁄8 tsp cayenne pepper
• 1 tsp fine Himalayan pink salt