Kimchi Lasagne - IGA Recipes

Ingredients

• 6 fresh lasagne sheets
• 100g parmesan cheese, grated
• 1 tbsp olive oil
• 250g lean beef mince
• 6 garlic cloves, peeled and minced
• 450ml tomato passata
• 1 tbsp fish sauce
• 600g kimchi, roughly chopped
• ¼ tsp fine salt
• ¼ tsp ground white pepper
• 2 ½ cups whole milk
• 70g unsalted butter
• 6 anchovies
• ½ cup plain flour
• 2 tbsp gochujang
• 200g cheddar cheese, grated
• 3 spring onions, thinly sliced, plus extra for garnish