CRICKET ST THOMAS BRIE SUPER SALAD - Lactalis Professional | Foodservice

Ingredients

• 150g quinoa
• 2 heads of broccoli
• 250g cooked broad beans or peas
• 100g pomegranate seeds or dried cranberries
• 250g Cricket St Thomas Brie, cut into small 1 cm squares, at room temperature
• 100g mixed seeds or nuts such as pistachio, walnuts, pumpkin or sunflower seeds
• 2 ripe avocados
• 1 bunch each, parsley and mint, finely chopped
• 2 red chilli, finely chopped
• 100g green or black seedless grapes, halved
• 1 bunch spring onions, finely chopped
• 60ml balsamic vinegar
• 150ml extra virgin olive oil
• 1 tbsp honey
• Sea salt and ground black pepper