Spring lamb Shepards Pie with Cricket St Thomas Brie mash potato. - Lactalis Professional | Foodserv

Ingredients

• 1.2kg good quality Lamb shoulder, diced
• 3 onions
• 2 bay leaves
• 1 tsp chopped rosemary
• 1 tsp chopped thyme
• 2 tbsp of garlic, chopped
• 2 carrots, peeled and finely chopped
• 100g of celeriac, peeled and finely chopped
• 100g of turnip, peeled and finely chopped
• 1ltr of lamb or beef stock
• 4 tbsp of vegetable oil
• 850g Maris piper potatoes
• 100g unsalted butter
• 200g of Cricket St Thomas Brie
• 100g milk
• 2 egg yolks