Brie Crémeux, Crispy Rind and Charred Fruit Salad - Lactalis Professional | Foodservice

Brie Crémeux, Crispy Rind and Charred Fruit Salad - Lactalis Professional | Foodservice

lactalispro.co.uk

- 1 To make the Brie Crémeux, remove the rind from the Brie and place it to one side.

View full recipe on lactalispro.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lactalispro.co.uk.

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Ingredients

  • 120g CST Brie (rind removed)
  • 220g Double cream
  • 100g Milk
  • 2g Agar
  • Seasoning
  • 2 Nectarines
  • 2 Plums
  • 50g Grapes
  • 4 Figs
  • 10g Olive oil
  • 10g Honey
  • 10g White Balsamic
  • Brie Rind
  • Neutral oil
  • Grilled Sourdough

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