Loquat Cake - Italian recipes by GialloZafferano
The loquat cake is a soft dessert made with Japanese loquats, with a citrusy and sweet flavor. An ideal cake for breakfast or a snack
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Loquat Cake
Ingredients
- Eggs (medium) 6
- Type 00 flour 3 ½ cups
- Sugar 1 cup
- Vegetable oil 6 tbsp
- Loquat 8 oz
- Whole milk 0.42 cup
- Baking powder 2.8 tsp
- Cinnamon powder 1 pinch
- Loquat 7
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