Carrot Cake - Italian recipes by GialloZafferano

Carrot Cake - Italian recipes by GialloZafferano

www.giallozafferano.com

Carrot cake is a very simple dessert with a delicate flavor, great to enjoy at breakfast or as a snack for children. Discover the recipe!

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Ingredients

  • Carrots 2 ½ cups
  • Type 00 flour 1.6 cups
  • Almond flour 1 cup
  • Eggs (3 medium) 6.3 oz
  • Sugar ¾ cup
  • Sunflower seed oil
  • Orange juice
  • Orange peel to taste
  • Baking powder
  • Fine salt 1 pinch
  • Almond slices 0.4 cup
  • Powdered sugar to taste

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