A Delicious and Crispy Southern Classic

Ingredients

• 1 (1-inch thick) beef steak
• 1/2 cup all-purpose flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 cup buttermilk
• 1/4 cup vegetable oil
• 1/4 cup all-purpose flour
• 1/2 cup chicken broth
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper