Crispy Fried Sea Bass with 3-Flavor Chili Sauce Recipe
Learn to make crispy, flavorful fried sea bass with a vibrant 3-flavor chili sauce! This easy recipe delivers restaurant-quality results at home. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seesanthaicuisine.com.
Ingredients
- Sea bass:
- Chinese garlic: 7 cloves
- Red and green chili peppers: 15
- Vegetable oil:
- Coconut sugar: 4 tablespoons
- Granulated sugar: 3 tablespoons
- Fish sauce: 2.5 tablespoons
- Concentrated tamarind juice: 4.5 tablespoons
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