Sea bass with fried basil and spices
Keywords
- Champignons
- Shiitake
- You are
- Black thai
- Recipes from the chef
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Skillet
- Saute pan
- Oven
- Stove
- Spatula
- Slotted spoon
- Deep fryer
- Plate
Ingredients
- 4 sea bass fillets, 120 g each
- salt, black ground pepper
- 1 small red onion
- 4 fresh shiitake mushrooms
- 4 fresh champignons
- ½ sweet red pepper
- ½ sweet yellow pepper
- ½ sweet green pepper
- 40 g vegetable oil
- 20 g oyster sauce
- ½ tsp. Sahara
- 40 g chicken broth
- 160 g mint sauce
- Thai basil leaves for serving
- 120 g sweet chili sauce
- 40 g mashed tomatoes with Thai spices and chili peppers
- 40 g lime juice
- 20 g mint leaves
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