Zesty Italian Pasta Salad with Pepperoni
This Zesty Italian Pasta Salad is a crowd favorite. Our homemade Zesty Italian Pasta Salad recipe includes a step-by-step timing guide. Ready in 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at moraloflife.com.
Cooking tools:
- Stockpot
- Stove
- Colander
- Mixing bowl
- Whisk
- Tongs
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 16 oz (450g) Rotini or Fusilli pasta
- 6 oz (170g) Genoa salami, diced
- 6 oz (170g) Pepperoni, sliced into half-moons
- 8 oz (225g) Fresh mozzarella pearls or cubed mozzarella
- 1 cup (150g) Red bell pepper, diced
- 1 cup (150g) Green bell pepper, diced
- 1/2 cup (75g) Red onion, finely diced
- 1/2 cup (80g) Black olives, sliced
- 1/2 cup (75g) Pepperoncini peppers, sliced
- 1/4 cup (15g) Fresh parsley, chopped
- 3/4 cup (180ml) Extra virgin olive oil
- 1/2 cup (120ml) Red wine vinegar
- 1 tbsp (15ml) Lemon juice
- 1 tsp (5g) Garlic powder
- 1 tsp (5g) Dried oregano
- 1 tsp (5g) Dried basil
- 1 tsp (5g) Sugar
- 1/2 tsp (3g) Salt
- 1/2 tsp (3g) Black pepper
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