Tarragon Garlic Chicken

Name: Tarragon Garlic Chicken
Ingredients: 1 Gold'n Plump® Deli Rotisserie Chicken, meat removed and coarsely chopped (about 4 cups); 1 package (17 ounce) frozen puff pastry shells; 1/4 cup butter; 2 cloves garlic, crushed; 1/4 cup all-purpose flour; 3 cups dry white wine or half-and-half; 1/4 cup finely chopped green onion; 2 teaspoons finely chopped fresh tarragon or 1/2 teaspoon dry tarragon; 1 cup frozen peas; 1/2 teaspoon salt; 1/4 teaspoon pepper

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The puff pastry shells can be found in the supermarket frozen food section with the frozen pie crusts and frozen desserts.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.

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Ingredients

1 Gold'n Plump® Deli Rotisserie Chicken, meat removed and coarsely chopped (about 4 cups)
1 package (17 ounce) frozen puff pastry shells
1/4 cup butter
2 cloves garlic, crushed
1/4 cup all-purpose flour
3 cups dry white wine or half-and-half
1/4 cup finely chopped green onion
2 teaspoons finely chopped fresh tarragon or 1/2 teaspoon dry tarragon
1 cup frozen peas
1/2 teaspoon salt
1/4 teaspoon pepper