Chicken & Onion Tart
Shredded barbecue chicken is sautéed with onion and combined with cheddar, making a savory topping for this puff pastry dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Cooking tools:
- Rolling pin
- Baking sheet
- Oven
- Skillet
- Fork
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 frozen sheet puff pastry, 17x12 inches, thawed
- 2 tablespoons butter
- 2 tablespoons olive or vegetable oil
- 2 large white onions, cut in half, thinly sliced (about 6 cups)
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon coarse ground pepper
- 4 cups coarsely chopped Gold'n Plump® Deli Rotisserie Chicken
- 2 cups finely shredded cheddar cheese
- 1/4 cup chopped fresh parsley
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