Oatmeal Bangers and Porridge Mash - Golden Spurtle®

Name: Oatmeal Bangers and Porridge Mash - Golden Spurtle®
Ingredients: 50g medium Mornflake Oatmeal; 500g organic Berkshire breed pork (belly and shoulder); 5g finer flake Halen Mon organic sea salt; 2.5g black peppercorns; 3.5g fennel seeds; 5g demerara sugar; 1g all spice; 1 cup of apple puree (made from cooking and eating apples); 1 tablespoon of cider vinegar; Organic hog casings (pre-soaked); 1 tablespoon of butter (for frying); 450g floury potatoes; 1 1/4 teaspoon of finer flake Halen Mon organic sea salt (1 tsp for boiling potatoes, ¼ tsp for Oatmeal); 50g fine Mornflake Oatmeal; 1 ¼ cups Speyside Glenlivet still water; 42g grams Calon Wen organic butter

www.goldenspurtle.com

Try Oatmeal Bangers and Porridge Mash with authentic ingredients and traditional methods. Perfect for oat lovers and sausage enthusiasts!

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Ingredients

50g medium Mornflake Oatmeal
500g organic Berkshire breed pork (belly and shoulder)
5g finer flake Halen Mon organic sea salt
2.5g black peppercorns
3.5g fennel seeds
5g demerara sugar
1g all spice
1 cup of apple puree (made from cooking and eating apples)
1 tablespoon of cider vinegar
Organic hog casings (pre-soaked)
1 tablespoon of butter (for frying)
450g floury potatoes
1 1/4 teaspoon of finer flake Halen Mon organic sea salt (1 tsp for boiling potatoes, ¼ tsp for Oatmeal)
50g fine Mornflake Oatmeal
1 ¼ cups Speyside Glenlivet still water
42g grams Calon Wen organic butter