Oregon Orchard Oats Brule - Golden Spurtle®

Ingredients

• 1/2 cup Steel Cut Oats
• 1/2 cup toasted Steel Cut Oats
• 2 cups Water
• 1/2 tsp Salt
• 1/2 cup Heavy Cream
• 1 Tb unsalted Butter
• 3/4 tsp toasted, crushed Coriander Seeds
• 1 1/2 cups Pears, diced
• 3/4 tsp Cinnamon/Sugar Mixture (made from 1 Tb cinnamon & 3 Tb sugar)
• 3/4 cup Tart Cherries
• 3/8 cup Clear Creek Distillery Pear Eau de Vie
• 3/4 – 1 cup Granulated Sugar (for flambé)