Gregory Gourdet's Maple Glazed Prune + Ginger Cake
This Maple-Glazed Prune Ginger Cake is sure to impress. Perfect for special occasions or as a luxurious treat!
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Ingredients
- 1/4 cup virgin coconut oil
- 1 lb Prunes quartered
- 1 TBSP roughly chopped fresh rosemary leaves (plus some small leaves for garnish)
- 1/2 cup maple syrup
- 8 large eggs (yolks and whites separated)
- 1/2 cup virgin coconut oil
- 3 cups favorite GF cake flour blend
- 1 cup honey
- 2 TBSP finely chopped ginger
- 2 tsp vanilla extract
- 2 tsp baking powder
- 1/2 tsp kosher salt
- 1 tsp cream of tartar
- 3/4 cup plus 2 TBSP coconut milk
- 1/4 cup maple syrup
- 1/4 tsp flaky sea salt
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