Warm Tortellini and Cherry Tomato Salad on BakeSpace.com

Ingredients

• 2 (9-ounce) packages fresh cheese tortellini
• 1 1/2 cups (1 1/2-inch-long) slices fresh asparagus (about 1 pound)
• 3 tablespoons red wine vinegar
• 1 tablespoon balsamic vinegar
• 1 tablespoon extravirgin olive oil
• 1/4 teaspoon black pepper
• 4 cups trimmed arugula
• 1 1/2 cups halved cherry tomatoes
• 3/4 cup (3 ounces) pregrated fresh Parmesan cheese
• 1/2 cup thinly sliced red onion
• 1/3 cup thinly sliced fresh basil
• 1 (14-ounce) can artichoke hearts, drained and quartered