Open-Faced Crab Empanadas - Your Local Advertiser

Ingredients

• All-purpose flour (for dusting)
• One 14-ounce package frozen all-butter puff pastry (thawed)
• 3 tablespoons extra-virgin olive oil
• 2 garlic cloves (minced)
• 1 small onion (minced)
• 1 small red bell pepper (cut into 1/4-inch dice)
• 1 small green bell pepper (cut into 1/4-inch dice)
• 1 teaspoon sweet pimentón de la Vera (smoked Spanish paprika)
• 1/2 pound lump crabmeat (picked over)
• Salt