Crab Enchilado Empanadas | Just A Pinch Recipes
In a large skillet, saute onion, peppers, garlic, red pepper flakes in olive oil for 15 minutes over medium heat. DO NOT LET garlic burn. Add bay leaves, sugar, salt, and...
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Ingredients
- 5 tablespoon(s) olive oil
- 3 medium onions-chopped
- 1/2 medium green bell pepper-finely chopped
- 4 clove(s) garlic-minced
- 1 teaspoon(s) red pepper flakes
- 2 bay leaves
- 1/2 teaspoon(s) sugar
- 1 teaspoon(s) salt
- 6 ounce(s) tomato paste
- 1 pound(s) crab meat--picked over and shredded
- 10 empanada discs
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