How to make Vegan Mushroom Bolognese Recipe
This vegan mushroom bolognese is a hearty and flavorful alternative to the traditional meat-based version. Made with a combination of mushrooms, onions, garlic, and tomatoes, this sauce is rich and...
Ingredients
- 1/2 tablespoon Olive Oil
- 1/4 Onion, Diced
- 3/4 cloves Cloves Garlic, Minced
- 2 ounce Mushrooms, Sliced
- 1/2 tablespoon Tomato Paste
- 1/4 can Diced Tomatoes
- 1/4 cup Vegetable Broth
- 1/4 teaspoon Dried Oregano
- 1/4 teaspoon Dried Basil
- As required Salt And Pepper To Taste
- as needed Cooked Pasta, For Serving
- as per your need Fresh Basil, For Garnish
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