Cheesy Potato Soup - Cache Valley Creamery

Ingredients

• 2 lbs. Yukon Gold potatoes
• 1/2 tsp salt
• 2 tbsp cream cheese, softened
• ¾ cup sour cream
• 1 tbsp olive oil
• 2 tbsp butter
• 1 large yellow onion
• 3 cloves garlic, minced
• ¼ cup flour
• 1 tsp oregano
• ½ tsp dried parsley
• ½ tsp mustard powder
• ½ tsp dried thyme
• ½ tsp fresh black pepper
• 2 tsp soy sauce
• 2 tsp hot sauce
• 4 cups chicken or vegetable broth
• 2 cups half and half
• 3 cups Cache Valley® cheddar cheese, shredded
• 1/3 cup Parmesan cheese, shredded
• 1 ½ tsp salt, as desired