Creamy Potato Cheese Soup The BEST Comfort Food - EPPYC

Name: Creamy Potato Cheese Soup The BEST Comfort Food - EPPYC
Ingredients: 2 tbsp (30ml) unsalted butter; 1 medium yellow onion, chopped (approx. 1 cup); 2 medium carrots, peeled and diced (approx. ½ cup); 2 stalks celery, diced (approx. ½ cup); 2 cloves garlic, minced; 4 cups (approx. 900g) Yukon Gold potatoes, peeled and diced (approx. 1.5 cm cubes); 4 cups (950ml) low-sodium chicken broth (or vegetable broth); 1 cup (240ml) whole milk; 8 oz (225g) sharp cheddar cheese, freshly grated; 4 oz (115g) cream cheese, softened; 1 tsp salt (or to taste); ½ tsp black pepper (or to taste); ¼ tsp smoked paprika; Pinch of cayenne pepper (optional); Chopped fresh chives (Optional); Crumbled bacon (Optional); Sour cream or Greek yogurt (Optional)

eppyc.com

This creamy potato cheese soup recipe is proper comfort food Easy to make with cheddar its the best potato cheese soup for chilly evenings Get the recipe

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Ingredients

2 tbsp (30ml) unsalted butter
1 medium yellow onion, chopped (approx. 1 cup)
2 medium carrots, peeled and diced (approx. ½ cup)
2 stalks celery, diced (approx. ½ cup)
2 cloves garlic, minced
4 cups (approx. 900g) Yukon Gold potatoes, peeled and diced (approx. 1.5 cm cubes)
4 cups (950ml) low-sodium chicken broth (or vegetable broth)
1 cup (240ml) whole milk
8 oz (225g) sharp cheddar cheese, freshly grated
4 oz (115g) cream cheese, softened
1 tsp salt (or to taste)
½ tsp black pepper (or to taste)
¼ tsp smoked paprika
Pinch of cayenne pepper (optional)
Chopped fresh chives (Optional)
Crumbled bacon (Optional)
Sour cream or Greek yogurt (Optional)