Watermelon Bulgur Wheat Salad - Watermelon Board
Created with fANNEtastic Food, this recipe for bulgur wheat salad pairs chewy grain and peppery arugula with sweet, juicy watermelon cubes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.watermelon.org.
Ingredients
- 4 cups seedless watermelon, cubed (for Salad:)
- 2 cups cooked bulgur wheat (for Salad:)
- 2 cups arugula (for Salad:)
- 2 cups grape tomatoes, halved (for Salad:)
- ¼ cup chopped mint (for Salad:)
- Varied amount of shaved pecorino romano cheese (optional) (for Salad:)
- ½ cup olive oil (for For the Dressing:)
- ¼ cup balsamic vinegar (for For the Dressing:)
- 1 clove garlic, crushed (for For the Dressing:)
- 1 tablespoon honey (for For the Dressing:)
- Dash salt and black pepper (for For the Dressing:)
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