Recipes – Vegan Society Luxembourg

Ingredients

• 350 g spelt flour (type 630)
• 85 g cane sugar
• 50 g ground almonds
• 1 pinch of salt
• 1 teaspoon cinnamon
• ½ teaspoon cardamom
• 85 ml oat drink
• 70 g margarine
• 1 packet of dry yeast (7 g)
• 40 g of dried apricots
• 50 g candied ginger
• 20 g dried cranberries or raisins
• The peel of an untreated organic lemon
• 2 tbsp coconut yoghurt
• 4-5 tablespoons of powdered sugar for sprinkling