Vegan sponge cake base | Recipe | Kitchen Stories

Vegan sponge cake base | Recipe | Kitchen Stories

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Ingredients

  • 1.25 cups spelt flour
  • 1 cup ground almonds
  • 0.5 cup raw sugar
  • 2 tsp baking powder
  • 0.5 tsp salt
  • 0.25 cup vegetable oil
  • 0.75 cup soy drink
  • 1 tbsp white wine vinegar
  • 2 tbsp vegan cream cheese

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