How to Bake Soft Andes Mint Chocolate Cookies
Looking for a mouthwatering treat? Here’s my go-to recipe for Bake Soft Andes Mint Chocolate Cookies that are chewy, chocolatey, and oh-so-refreshing!
Ingredients
- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 cup (220g) packed light brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 ½ cups (315g) all-purpose flour
- ½ cup (50g) unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (180g) Andes mints, chopped
- Optional: Additional Andes mints for topping
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