Chocolate and Mint – Poco-Cocoa
Indulge in soft, chewy Chocolate Andes Mint Cookies. A delightful mix of smooth mint and rich cocoa—perfect for any occasion!
Ingredients
- 2 1/4 cups all-purpose flour
- 2/3 cup cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (2 sticks) butter or margarine, softened
- 3/4 cup granulated sugar
- 2/3 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 bag (12 ounces) Andes mint chips
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