Chinese Crisp-Roasted Pork | Community Recipes | Nigella's Recipes | Nigella Lawson
Introduction From Stephanie Alexander's Cook's Companion 'Choose a piece of belly pork with a good quantity of fat for this dish.' My Hubby is usually fussy
Ingredients
- 1 kilogram pork belly (boned)
- 2 cloves garlic (finely chopped)
- 1 tablespoon light soy sauce
- 3 teaspoons salt
- ½ teaspoon chinese five spice
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