Sichuan-style crispy pork belly | Recipe | Kitchen Stories

Ingredients

• 1 lb pork belly
• 1 red bell pepper
• 1 green bell pepper
• 1 green onion
• 1 onion
• 3 cloves garlic
• 0.33 oz ginger
• 2 tbsp fermented bean paste
• 1 tbsp sugar
• 2 tsp red chili flakes
• 2 tbsp sweet bean sauce (Tian Mian Jiang)
• 1 tbsp chili sauce
• 1 tbsp soy sauce
• oil for frying
• salt
• pepper