Gingersnaps

Ingredients

• 3/4 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup dark brown sugar, packed
• 1 egg
• 1/4 cup molasses
• 1 teaspoon vanilla
• 2 cups flour
• 2 tablespoons cornstarch
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/8 teaspoon baking powder
• 1 teaspoon cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon ground ginger
• Granulated sugar, for garnish