Gingersnap Cookies - CookingHub

Ingredients

• 1 ½ sticks of unsalted butter - room temperature (¾ LB)
• ¾ cup of granulated sugar
• 1 egg
• 2 TBSP of molasses
• 3 TSP of ground ginger
• ½ TSP of cinnamon
• ½ TSP of baking powder
• Pinch of salt
• 1 ½ cups of all-purpose flour
• 2 TBSP of granulated sugar
• 1 TSP of ginger root
• ½ TSP of cinnamon - ground
• 1x Measuring Cups
• 1x Measuring Spoons
• 1x Kitchen Mixer with Flat Beater Attachment (or Hand Mixer )
• 1x Silicone Spatula
• 1x Small Mixing Bowl (about 1 QT)
• 1x Baking Sheet with Parchment Paper or Silicone Matt