The Great Turkey Debate: To Cover or Not to Cover While Cooking?
Discover whether to cook a turkey covered or uncovered for the perfect holiday feast.
Ingredients
- 1 whole turkey (12-14 pounds)
- Salt and pepper
- Butter or olive oil
- Herbs (rosemary, thyme, sage)
- Garlic and onion (optional)
- Broth (chicken or vegetable)
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