Carrot Gojju Recipe
Carrot Gojju is a tangy, spiced South Indian side dish with fresh ground coconut masala. Ready in 30 minutes. Great with steamed rice and dal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 3 Carrots (peeled, sliced into thin sticks or grated)
- 1 tsp Coconut Oil
- 1/4 tsp Mustard Seeds
- Curry Leaves (few)
- 1 tsp Tamarind Extract (thick)
- Jaggery (grated)
- Salt as per taste
- 2 to 3 tsp Lime Juice
- Coriander Leaves (few, chopped)
- 2 tsp Coconut Oil
- 1/4 inch Ginger (peeled)
- 2 Green Chillies
- 1/2 tsp Cumin Seeds
- 1/2 tsp Coriander Seeds
- 1/4 tsp Black Sesame Seeds
- 1/2 tsp Chana Dal
- Coriander Leaves (chopped)
- 1/4 cup Coconut (grated)
- 1/4 tsp Salt
More Like This
Gajar ki sabji
recipes18.com
How to make Gojju Recipe
slurrp.com
Tomato Gojju (Boiled, smashed tomatoes with delicious seasoning)
konkanifoodrecipes.com
How to make Carrot Poriyal Recipe
slurrp.com
Cucumber Gojju | Southekayi Gojju | Karnataka Recipes
foodandremedy.com
Gajar chi bhaji
recipes18.com
TOMATO GOJJU
nanilovestocook.com
Carrot kimchi
jamieoliver.com