Cucumber Gojju | Southekayi Gojju | Karnataka Recipes

Cucumber Gojju | Southekayi Gojju | Karnataka Recipes

foodandremedy.com

tasty, easy to make raw cucumber gojju is a delicacy of Mysore. Try this simple yet tasty gojju with rice, rotti and rotis as well.

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Ingredients

  • 1 medium size cucumber or
  • 1 to 1 1/2 cups finely chopped cucumber
  • ¾ cup grated coconut
  • 1 to 4 green chillies (cut or slit it)
  • ¼ to ½ tsp Jaggery
  • ¼ tsp mustard seeds
  • in little tamarind soakedwater
  • ½ tsp salt
  • little coriander leaves
  • 1 tbsp hurigadale/frieddal gram or you can skip this and add more coconut
  • around ½ cup water(depends on the consistency of the gojju
  • 2 to 3 tsp oil
  • pinch of hing
  • 1/4 tsp mustard seeds

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