Cucumber Gojju | Southekayi Gojju | Karnataka Recipes
tasty, easy to make raw cucumber gojju is a delicacy of Mysore. Try this simple yet tasty gojju with rice, rotti and rotis as well.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodandremedy.com.
Cooking tools:
Ingredients
- 1 medium size cucumber or
- 1 to 1 1/2 cups finely chopped cucumber
- ¾ cup grated coconut
- 1 to 4 green chillies (cut or slit it)
- ¼ to ½ tsp Jaggery
- ¼ tsp mustard seeds
- in little tamarind soakedwater
- ½ tsp salt
- little coriander leaves
- 1 tbsp hurigadale/frieddal gram or you can skip this and add more coconut
- around ½ cup water(depends on the consistency of the gojju
- 2 to 3 tsp oil
- pinch of hing
- 1/4 tsp mustard seeds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
How to make Gojju Recipe
slurrp.com
Southekayi Hasi Gojju or Cucumber Raw Curry
en.petitchef.com
Southekayi hasi gojju | Raw Cucumber Gojju
swayampaaka.com
Southekayi Hasi Gojju
veenasvegnation.com
How to make Sowthekai Hasi Gojju Recipe
slurrp.com
Southekayi Hasi Majjige HuLi | Cucumber in Coconut Yogurt gravy
foodandremedy.com
Bitter Gourd Gojju Recipe, how to make gojju recipes
foodandremedy.com
Carrot Gojju Recipe
awesomecuisine.com