Jamaican Jerk Grilled Vegetables

Ingredients

• 1 lb asparagus, medium sized
• 1 1/2 lb eggplant, sliced 1/2 in thick
• 1 fennel, bulb, sliced 1/4-inch-thick through the core
• 3 cup Sweet Baby Ray’s Jamaican Jerk Wing Sauce
• 1 lb mushroom(s), oyster, fresh whole, thickly sliced
• 3 mushroom(s), portobello, large
• 2 cup Ken’s Buttermilk Ranch Dressing & Dip
• 2 pepper(s), red bell, quartered
• 8 whole Scallions
• 1/2 lb mushroom(s), shiitake, stemmed
• 1 large onion(s), sweet, sliced 1/2 in thick
• 3 yellow peppers, quartered