Thai Stir Fried Vegetables | Soul Miner's Eden Recipes

Thai Stir Fried Vegetables | Soul Miner's Eden Recipes

www.soulminerseden.com

A versatile stir-fry featuring fresh vegetables with coconut milk-based sauce. Soupier than typical stir-fries, can be served over rice or noodles.

View full recipe on www.soulminerseden.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soulminerseden.com.

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Cooking tools:

  • Wok
  • Stove
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Spatula
  • Spoon

Ingredients

  • 2 tablespoons olive oil
  • 2-3 cups baby bok choy (chopped)
  • 1/4 cup onion (finely chopped)
  • 5-6 cloves garlic (minced)
  • 1 thumb-size piece ginger (thin matchsticks)
  • 1/4-1/2 teaspoon chili flakes
  • 2 medium carrots (sliced)
  • 1 bunch broccolini (chopped)
  • 5-6 shiitake mushrooms (sliced/halved/quartered)
  • 1 red or yellow bell pepper (strips)
  • Handful bean sprouts
  • 1 handful fresh Thai basil (chopped)
  • 1 cup cashews (or tofu/shrimp/chicken substitute)
  • 2/3 cup coconut milk
  • 2 1/2 tablespoons fish or soy sauce
  • 1 tablespoon fresh lime juice
  • 1 1/2 teaspoons brown sugar

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