Thai Stir Fried Vegetables | Soul Miner's Eden Recipes
A versatile stir-fry featuring fresh vegetables with coconut milk-based sauce. Soupier than typical stir-fries, can be served over rice or noodles.
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Cooking tools:
- Wok
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Spoon
Ingredients
- 2 tablespoons olive oil
- 2-3 cups baby bok choy (chopped)
- 1/4 cup onion (finely chopped)
- 5-6 cloves garlic (minced)
- 1 thumb-size piece ginger (thin matchsticks)
- 1/4-1/2 teaspoon chili flakes
- 2 medium carrots (sliced)
- 1 bunch broccolini (chopped)
- 5-6 shiitake mushrooms (sliced/halved/quartered)
- 1 red or yellow bell pepper (strips)
- Handful bean sprouts
- 1 handful fresh Thai basil (chopped)
- 1 cup cashews (or tofu/shrimp/chicken substitute)
- 2/3 cup coconut milk
- 2 1/2 tablespoons fish or soy sauce
- 1 tablespoon fresh lime juice
- 1 1/2 teaspoons brown sugar
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