Spring Radish Salad - Farragut Life
Enjoy a light radish salad that pairs with other dishes perfectly or can stand on its own for a delicious lunch.
Ingredients
- 24 Radishes, Quartered
- 6 Green Onions, Sliced
- 2 Garlic Cloves, Chopped
- ½ cup Fennel, Sliced Thin
- ¼ cup Fresh Dill, Chopped
- 6 Fresh Basil Leaves, Chopped
- 2 tbsp Honey
- 1 tsp Pepper
- 1 tsp Salt
- 2 tbsp Champagne Vinegar
- ¼ cup Olive Oil
- ¾ cup Walnut Pieces, Toasted
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