Falafel burger with tomato relish - Bresc BV

Name: Falafel burger with tomato relish - Bresc BV
Ingredients: 875 g chickpeas; 125 g Bresc Shallot chopped; 50 g Bresc Garlic chopped; 25 g Bresc Coriander puree; 1 lemon, grated peel and juice; 8 g cumin; 8 g Bresc Red chilli puree; 3 dl vegetable stock; 5 eggs; 100 g water; 250 g flour; 500 g cornflakes (crushed); 10 pittas; iceberg lettuce; 3 k tomato; 25 g Bresc Garlic chopped; 1 1/4 kg Bresc Shallot chopped; 4 dl white wine vinegar; 3 lemon, grated peel and juice; 625 g sugar; salt; pepper; oil; potato starch; 1 red onion; mint; coriander; Turkish-style yoghurt; 125 g Bresc Harissa; 125 g Bresc Peperoncini marinati

www.bresculinair.nl

Ingredients For the burger - 875 g chickpeas - 125 g Bresc Shallot chopped - 50 g Bresc Garlic chopped - 25 g Bresc Coriander puree - 1 lemon, grated peel and

View full recipe on www.bresculinair.nl

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bresculinair.nl.

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