Pineapple-Hibiscus Cocktail recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Rick Martinez We love the citrusy sour flavor of hibiscus, not to mention its amazing color.
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Ingredients
- 1 1/4 cups sugar
- 1 pineapple, peeled, cut into 1 1/2-inch pieces
- 6 tablespoons distilled white vinegar
- 1/4 cup dried hibiscus flowers
- 1 jalapeño, thinly sliced into rounds
- 5 sprigs mint
- 1 lime, thinly sliced into wheels
- 2 cups tequila
- 1 cup fresh lime juice
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